FROM THE SEA | FISH | Pollack
Pollack fillet ±500g ⚖
600405
Pollock fillet (Pollachius pollachius) is a premium product, prized for its fine, delicate and flaky flesh. Delas, your wholesaler in Rungis, offers fillets, cut and skinned by our team in the seafood workshop on the day of delivery for optimal freshness. Professional culinary uses: Pollock flesh holds up perfectly when cooked, making it a very versatile fish. It can be pan-fried, oven-roasted or steamed. Its delicate flavour goes wonderfully with a light sauce, seasonal vegetables or celery purée. It is ideal for daily specials or à la carte menus. Storage and preparation advice As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g