FROM THE SEA | FISH | Pollack
Pollack fillet with skin ±500g
600469
French pollock fillet with skin (Pollachius pollachius) is a premium product, prized for its fine, delicate and flaky flesh. Delas, your wholesaler in Rungis, offers fillets weighing approximately 500g, cut by our team in our seafood workshop on the day of delivery for optimal freshness. The skin helps to preserve all the flavour and texture of the fillet during cooking. Professional culinary uses: Pollock flesh holds up perfectly during cooking, making it a very versatile fish. It is ideal for pan-frying skin-side down for a crispy result, or oven-baking. Its delicate flavour goes wonderfully with a light sauce, seasonal vegetables or celery purée. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
French origin