Fishes | Saithe, pollack, fillets, fillets...| Le Delas
Tide | Fishes | Saithe, pollack, fillets, steaks...
The Le Delas Marée department selects coalfish fillet for you every day, perfect for catering professionals looking for good seafood. Take advantage of the delicate, slightly sweet flavour of this fish and its tender, delicate flesh to create fine, tasty dishes at affordable prices. The saithe fillet offers a multitude of culinary options, in a herb crust, pan-fried with citrus fruit, cooked in a papillote with seasonal vegetables, in risotto with seafood... Our fish buyers and filleters are on hand to take your custom orders.
Pollack, or Pollachius virens, is a highly sought-after groundfish belonging to the Gadidae family, like cod and haddock. It is renowned for its fine, delicate and slightly sweet flesh, with a melting texture. This fish is distinguished by its silvery colour and large pectoral fins, and its subtle flavour is more refined than that of cod. Very popular in the kitchen, pollack lends itself to a wide range of preparations: steaks, steaks, fillets or roasts, and cooks well. This is a species that is still little known to the general public, particularly in the South, but which deserves to be promoted more for its quality. We offer it whole, filleted, scraped, with or without skin, depending on your requirements.
Whole saithe fillet with skin offers great versatility and delicate flavour on a modest budget. In the restaurant trade, it can be pan-fried with the skin on, served with a beurre blanc sauce and accompanied by green vegetables or rice pilaf. For caterers, this fillet is ideal for buffets or events, where it can be baked with herbs and citrus fruits, then sliced and presented on garnished platters. Its tender texture and ability to absorb flavours make it the perfect ingredient for refined recipes, such as papillotes with vegetables and spices, or dishes simmered in white wine. The presence of the skin adds an extra dimension to the presentation and tasting, making this saithe fillet an elegant and tasty choice.