FROM THE SEA | FISH | Pollack
Coalfish steak ⚖
600447
These pollock steaks (Pollachius virens) are a prime cut, prized for their firm, white flesh. Each steak is cut by our fishmongers at the Le Delas fish market in Rungis the night before the order is shipped, ensuring optimal freshness and quality. Professional culinary uses: Saithe steaks are particularly versatile in the kitchen. Their flesh holds up perfectly when cooked, whether pan-fried with the skin on for perfect crispiness, roasted in the oven or steamed. Their delicate flavour goes wonderfully with rich flavours and creamy sauces, or seasonal vegetables. Storage and preparation tips: This product is fresh and must be kept in the refrigerator. It is recommended that you consume it quickly to preserve its taste. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g