FROM THE SEA | FISH | Pollack
Coalfish fillet with skin ±500g ⚖
600674
Whole saithe fillet with skin offers great versatility and delicate flavour on a modest budget. In the restaurant trade, it can be pan-fried with the skin on, served with a beurre blanc sauce and accompanied by green vegetables or rice pilaf. For caterers, this fillet is ideal for buffets or events, where it can be baked with herbs and citrus fruits, then sliced and presented on garnished platters. Its tender texture and ability to absorb flavours make it the perfect ingredient for refined recipes, such as papillotes with vegetables and spices, or dishes simmered in white wine. The presence of the skin adds an extra dimension to the presentation and tasting, making this saithe fillet an elegant and tasty choice. Location in store: Atelier Marée
a piece ≃ 500 g