FRESHLY PREPARED | SOUPS AND SAUCES | Sauce

Artisanal fresh Nantua sauce with home-made crayfish stock jar 40cl GIRAUDET

034190


Fresh crayfish sauce made according to a traditional recipe from Bresse, enhanced by Giraudet. Delicate and flavourful, it enhances pike quenelle gratins. Ideal with plain and pike quenelles, pasta, rice, meat, poultry or fish. Preparation: 2 minutes in the microwave (750W without lid) or 5 minutes in a saucepan, stirring continuously.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Location in store: Frais Elaboré - Allée 36
a carton = 4 pieces
a piece = 400 g