FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Quail and Zante grapes pâté en croûte ±2kg MAISON BOLARD
015363
The round shape of this pie is not its only originality. Its stuffing, embellished with marinated currants and pistachios, presents real pieces of meat. Composed of 25% quail meat, this stuffing also contains turkey and pork. Requiring no other handling than slicing, this quail pâté with currants can be served very quickly, for a lunch menu or a banquet in particular.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2 Kg