FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Pâté en croûte catering pre-sliced french pork ±1.2kg MAISON BOLARD
015367
The simplest pie, composed of a pork and turkey stuffing, surrounded by ¾ of a golden crust and finished with a Madeira jelly. Pre-sliced and vacuum-packed, this pâté keeps well and is particularly suitable for self-service buffets. For any other use, it optimizes the time required for its preparation. This product is prepared from pork meat and pork liver from France.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 32
French meat
a piece ≃ 1.2 Kg