FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES |
Pâté en croûte
Pâté en croûte baby Le Bistronome plain french meat 450g MAISON BOLARD
015370
Plain pâté is a classic for dinner aperitifs, country cocktails and picnics. This mini format makes it possible to make bite-sized slices and makes it easy to transport and handle. Authentic, it is prepared with a stuffing made up of turkey meat and pork throat, surrounded by 3/4 of a golden crust and "closed" with Brandy jelly.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.
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Location in store: Frais Elaboré - Allée 33
French meat
a carton = 10 pieces
a piece = 450 g