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Capon with morel and champagne 2.4% sauce 2kg | Le Delas Rungis
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FRESHLY PREPARED | READY MEALS | Multiportions ready meals

Capon with morel and champagne 2.4% sauce pouch 2kg ESPRI RESTAURATION

014823
Capon with morel and champagne 2.4% sauce pouch 2kg

A festive recipe that consists of shelled prawn tails cooked in a creamy sauce with subtle champagne notes, sprinkled with chopped chives, all embellished with whole Pacific mussels.

A various assortment, with notable ingredients, of fresh ready-to-use traditional sauces, without preservatives.

Traditional and varied recipes prepared by masters sauciers according to traditional methods (sauté, pinching, reduction, thickening, finishing, seasoning). Conditioned fresh under doypack, they are without preservatives, clearly identifiable markers and studied brilliance offers an attractive visual. Quality, consistency, practicality and cost control are guaranteed. Warm up in steam oven packaging at 85/90°C or in a water bath 20 to 25 minutes, or portioned in 60g microwavable cups 30 at 40 seconds at 800W.
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Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 2 Kg
a piece = 10 portions

 >> See the complete file on the LE DELAS Rungis website >> 

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