FRESHLY PREPARED | READY MEALS |
Multiportions ready meals
Chicken supremes in Richelieu sauce 2.8kg REFLETS DE NOS TERROIRS
014712
Chicken supremes 45% in a Richelieu sauce made from poultry stock, light cream and broken summer truffles "Tuber Aestivum" 5%. Heat in a bain-marie in its packaging in simmering water for 30 minutes. In a traditional oven, place the product in a suitable dish and heat for 30 minutes at 175°C (Th.6).
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 2.8 Kg
a piece = 10 portions