FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Saint-Hubert stewed deer and chestnuts pouch 1.7kg ESPRI RESTAURATION
014605
Pieces of venison shoulder, breast and neck marinated in red wine and herbs, browned in the oven and simmered in a sauce based on game stock, red wine, enhanced with a note of ginger, softened with a jelly of gooseberry and a dash of Brandy, all accompanied by a garnish of chestnuts.
Ready to use, made of quality products, catering and snacking solutions for catering professionals.
Built in conjunction with out-of-home catering professionals, this range is designed for them. Passionate about cooking, ESPRI Restauration has been a forerunner in low-temperature sous-vide cooking and respects the values of authentic local cuisine. Innovative, this range also aims to introduce new flavors.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 1.7 Kg
a piece = 10 portions