FRESHLY PREPARED | READY MEALS |
Multiportions ready meals
7h cooked lamb shank with garlic and rosemary pouch ±2.75kg ESPRI RESTAURATION
014484
This bone-in piece of lamb is browned in the oven then simmered for a long time in a juice flavored with rosemary and garnished with tender garlic cloves.
Reheat in its packaging, 40 to 45 mins in a bain-marie in a pan of simmering water, or 40 to 45 mins in a steam oven at 85°C/90°C.
Ready to use, made of quality products, catering and snacking solutions for catering professionals.
Built in conjunction with out-of-home catering professionals, this range is designed for them. Passionate about cooking, ESPRI Restauration has been a forerunner in low-temperature sous-vide cooking and respects the values of authentic local cuisine. Innovative, this range also aims to introduce new flavors.
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Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 2.75 Kg
a piece = 6 portions