Logo Le Delas Rungis

Sea bass with crayfish in lobster sauce 2.8kg | Le Delas Rungis
 >> See the complete file on the LE DELAS Rungis website >> 

FRESHLY PREPARED | READY MEALS | Multiportions ready meals

Sea bass with crayfish in lobster sauce 2.8kg REFLETS DE NOS TERROIRS

014710
Sea bass with crayfish in lobster sauce 2.8kg

Back of sea bass 45% and crayfish 3% in a lobster sauce made with light cream from France, lobster bisque, Cognac, shallots, tomato purée and fish stock. Heat in a bain-marie in its packaging in simmering water for 30 minutes. In a traditional oven, place the product in a suitable dish and heat for 30 minutes at 175°C (Th.6). Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 2.8 Kg
a piece = 8 portions

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Multiportions ready meals selection from Le Delas, wholesaler in Rungis :

Valenciana paella dish 3kg COLLET PLATS CUISINÉS

Chopped chicken in curry madras sauce pouch 2kg ESPRI RESTAURATION

Chopped pork in caramel sauce pouch 2kg ESPRI RESTAURATION

Mushrooms and parmesan risotto pouch 1.5kg ESPRI RESTAURATION

Lamb hock with thyme pouch ±2.6kg ESPRI RESTAURATION

Tajine of lamb. apricots. plums and honey pouch 2.4kg ESPRI RESTAURATION

Beef tongue pouch 2.4kg ESPRI RESTAURATION

Charolais beef shepherd's pie tub 800g REFLETS DE NOS TERROIRS

Salmon paupiettes pouch tub 1.44kg ESPRI RESTAURATION

Chicken fricassée with crayfish tails 3.2kg REFLETS DE NOS TERROIRS

Beef bourguignon tub 1.8kg ARMOR PLATS CUISINÉS

Cassoulet cooked in duck fat tray 1.8kg ARMOR PLATS CUISINÉS

Boeuf bourguignon pouch 2.4kg ESPRI RESTAURATION

Chili con carne pouch 2.5kg ESPRI RESTAURATION

Sauted Marengo veal tub 1.8kg ARMOR PLATS CUISINÉS

Pork kidneys pouch 2.4kg ESPRI RESTAURATION

Normandy chicken fillets pouch 1.85kg ESPRI RESTAURATION

Traditional veal blanquette tub 1.8kg ARMOR PLATS CUISINÉS

Capon with creamed morel mushrooms and duck foie gras block sauce tub ±2.6kg VAL DE CÈRE

Tajine of chicken. lemon. olives and peppers pouch 2.72kg ESPRI RESTAURATION

Beef tongue in spicy sauce tub 1.8kg ARMOR PLATS CUISINÉS

Traditional veal blanquette pouch 2.16kg ESPRI RESTAURATION

Paëlla royale dish 3kg COLLET PLATS CUISINÉS

King prawns with fine champagne sauce 1.8kg ARMOR PLATS CUISINÉS

Pike quenelles with saffron and white mâcon sauce pouch ±2.1kg ESPRI RESTAURATION

Stuffed carbage tub 800g REFLETS DE NOS TERROIRS

Pike-perch supreme with watercress sauce 3.2kg REFLETS DE NOS TERROIRS

Valencian Paëlla dish 6kg COLLET PLATS CUISINÉS

Tripoux 16 portions 2.25kg JULHES

Rabbit chasseur tub 1.8kg ARMOR PLATS CUISINÉS

Colombo pork and vegetables tray 1.8kg ARMOR PLATS CUISINÉS

Stuffed carbage tub x8 ±2.2kg VAL DE CÈRE

Stuffed tomatoes x9 tub 2.2kg VAL DE CÈRE

French chicken tagine with apricots and semolina tub 1,2kg REFLETS DE NOS TERROIRS

DPO reblochon tartiflette tub 1.2kg REFLETS DE NOS TERROIRS

Veal blanquette Limousin breed french origin 1.71kg ESPRI RESTAURATION

Squid "armoricain" tub 1.8kg ARMOR PLATS CUISINÉS

Beef balls with the tomato tub 1.8kg ARMOR PLATS CUISINÉS

Stewed chicken with creamed morel mushrooms 3.2kg REFLETS DE NOS TERROIRS

Milanese-style beef meatballs 2.8kg REFLETS DE NOS TERROIRS

Veal steak with morel mushrooms 1.72kg ARMOR PLATS CUISINÉS

Scallop stew in bourride sauce 3.2kg REFLETS DE NOS TERROIRS

Cock in wine mushrooms carotts tray 1.8kg ARMOR PLATS CUISINÉS

Pork cheek with Provencal sauce tray 1.8kg ARMOR PLATS CUISINÉS

Saint-Hubert stewed deer and chestnuts pouch 1.7kg ESPRI RESTAURATION

Simmered young wild boar in brandy and horseradish sauce 1.7kg ESPRI RESTAURATION

Reblochon tartiflette aluminum tray ±3.2kg VERRIÈRE TRAITEUR

Pork cheek confit 1.5kg JEAN ROUTHIAU

Paupiette of veal sauce mushrooms tomato pouch 2kg ESPRI RESTAURATION

7h cooked lamb shank with garlic and rosemary pouch ±2.75kg ESPRI RESTAURATION

Scallops with gambas and vegetables in creamy sauce tub 1.8kg ARMOR PLATS CUISINÉS

Charolais beef with Médoc wine tub 1.8kg ARMOR PLATS CUISINÉS

Rabbit Paupiette small juice tied tomato and farigoulette pouch 1.6kg ESPRI RESTAURATION

Squid rings 450g MER & SAVEUR

Chicken fillet with creamy morels sauce pouch 1.68kg ESPRI RESTAURATION

Stewed Monkfish. Shrimp. and Mussel tub 1.8kg ARMOR PLATS CUISINÉS

Veal kidneys with Madeira sauce and mushroom tub 1.8kg ARMOR PLATS CUISINÉS

Tikka chicken tub 1.8kg ARMOR PLATS CUISINÉS

Basque chicken pouch 2.56kg ESPRI RESTAURATION

King prawns and scallops in citrus butter sauce with rice 3.2kg REFLETS DE NOS TERROIRS

Sea bass with crayfish in lobster sauce 2.8kg REFLETS DE NOS TERROIRS

Label Rouge chicken fillet stuffed with Morel mushrooms in yellow wine sauce tub 3.2kg REFLETS DE NOS TERROIRS

Chicken supremes in Richelieu sauce 2.8kg REFLETS DE NOS TERROIRS

Capon leg with porcini mushrooms ±3.8kg VERRIÈRE TRAITEUR

Chicken fillet in yellow wine ±3.2kg VERRIÈRE TRAITEUR

Endive gratin with ham aluminum tray ±3.2kg VERRIÈRE TRAITEUR

Chicken fillet with porcini mushrooms tray 1.8kg ARMOR PLATS CUISINÉS

Mussels marinière tub 1.2kg REFLETS DE NOS TERROIRS

French beef meatballs with Milanese sauce with rice tub 1.2kg REFLETS DE NOS TERROIRS

Merguez and chicken couscous barquette 800g REFLETS DE NOS TERROIRS

Paella tub 800g REFLETS DE NOS TERROIRS

Salt pork with lentils tub 800g REFLETS DE NOS TERROIRS

Duck parmentier tub 800g REFLETS DE NOS TERROIRS

Sauted veal with provençal sauce tub 1.75kg REFLETS DE NOS TERROIRS

Basquaise chicken french origin tub 3.2kg REFLETS DE NOS TERROIRS

Stuffed carbage tub 3.2kg REFLETS DE NOS TERROIRS