FRESHLY PREPARED | READY MEALS | Accompanying vegetables
Sweet potato mash 3.1kg LA TOQUE BOURDONNAISE
014279
Sweet Potato Purée, available from Le Delas, is a high-quality product designed to meet the needs of restaurateurs and caterers looking for refined, ready-to-use side dishes. Its vibrant colour and silky texture make it a major asset for enhancing your dishes. True to our shared quality standards, this recipe focuses on the nobility of the ingredients for a result that is close to "homemade": ► Noble Selection: Made from sweet potatoes (41%) and potatoes, offering a perfect balance between sweetness and culinary texture. ► Rich Aroma: Cooked with cream and fresh butter, enhanced with onions and a hint of parsley for a deep and comforting flavour. ► Natural Commitment: Guaranteed GMO-free and not treated with ionisation, meeting the strictest quality standards in today's catering industry. Operational Performance and Practicality Designed to optimise kitchen work while guaranteeing impeccable consistency, this purée offers concrete technical advantages: ► High-Capacity Format: Packaged in 3.1 kg trays, it is perfectly suited to the needs of high-volume establishments and large-scale catering services. ► Technical texture: Its creamy consistency allows for precision work, whether piping, cutting out shapes or presenting as quenelles. ► Secure management: With a guaranteed shelf life of 9 days upon receipt, this product offers storage flexibility and optimal control over your stock rotation. Serving Suggestions The versatility of sweet potatoes means they can be incorporated into many dishes: ► Meat and Poultry: A perfect accompaniment to duck breast, confit lamb shoulder or pork tenderloin. ► Seafood: Adds a colourful and sweet note that contrasts nicely with a cod steak or pan-fried scallops. ► Customisation: Can be reworked with spices (cumin, cinnamon or ginger) to create a fusion-inspired dish.
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.See all products in this range
Location in store: Frais Elaboré - Allée 36
Vegetarian
a piece ≃ 3.1 Kg