FRESHLY PREPARED | READY MEALS | Accompanying vegetables
Vegetable tagine with spices and citrus notes pouch 1,29kg ESPRI RESTAURATION
014766
Delas has selected this tasty blend of tajine vegetables, consisting of courgettes, carrots, onions, prunes and green olives, seasoned with spices and citrus notes with candied lemon. Easy to prepare, heat directly in the packaging in a steam oven at 85-90°C for 25-30 minutes or in a bain-marie in simmering water for the same amount of time. Store between 0 and 4°C and consume within 14 days of receipt. An authentic and practical option for your menus or daily specials, to be served with a honey, apricot and prune lamb tagine or a lemon chicken tagine with olives and peppers, for example.
Ready to use, made of quality products, catering and snacking solutions for catering professionals.
Built in conjunction with out-of-home catering professionals, this range is designed for them. Passionate about cooking, ESPRI Restauration has been a forerunner in low-temperature sous-vide cooking and respects the values of authentic local cuisine. Innovative, this range also aims to introduce new flavors.See all products in this range
Location in store: Frais Elaboré - Allée 36
Vegetarian
a piece = 1.29 Kg