FRESHLY PREPARED | COOKED MEAT | Poultry
Oven roasted capon apple with calvados and damson stuffing ±3.4kg TALLEC
014942
The raw materials for this galantine, including 22% oven-roasted capon, were marinated for 24 hours with fine spices and herbs (thyme, parsley, shallot) and red port. The stuffing incorporated into the boneless capon is made from French pork and flavored with apples (3%) and plums (3%), for subtle sweet and savory flavours. It goes perfectly with a risotto with fresh mushrooms.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
French meat
a piece ≃ 3.4 Kg