FRESHLY PREPARED | COOKED MEAT |
Poultry
Confit duck legs vacuum packed 5x200g LAFITTE
052214
Made in accordance with the traditional Southwest recipe, these Lafitte farm duck legs are exclusively confit in duck fat and seasoned with salt. So their taste is authentic and their meat is both firm and melting.
Served and accompanied by fried potatoes - duck fat - these duck confit legs make it easy to make a generous and authentic dish. To optimize the preparation stages - reheat and grill - they are conditioned by 5.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).
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Location in store: Frais Elaboré - Allée 37
a carton = 5 pieces
a piece ≃ 1 Kg