FRESHLY PREPARED | COOKED MEAT | Poultry
Confit duck legs vacuum packed 5x200g LAFITTE
052214
Prepared following the traditional South-West French recipe, these Lafitte farm duck legs are slowly confit in pure duck fat and seasoned with salt. Their taste is authentic, and their texture both firm and tender. Packed by 5 for easier heating and grilling steps. Selected by Ledelas. Culinary uses: Serve with duck-fat sautéed potatoes for a rich, hearty dish. Perfect for chefs, caterers, or à la carte menus. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Reheat gently in duck fat or in the oven ► Grill to achieve a crispy skin if desired
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Frais Elaboré - Allée 37
a carton = 5 pieces
a piece ≃ 1 Kg