Cooked chicken and turkey meat, confit duck legs...
Cooked chicken and turkey meat, confit duck legs...
Ready to use, these marinated and roasted chicken sleeves should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
Smoked cooked chicken strips can be used to make sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as tagliatelle carbonara with chicken.
Warmed and served with fried potatoes, this duck confit leg is a generous and typical dish from southwestern France. And thanks to the quality of its ducks and the exclusive use of duck fat and salt for this recipe, Maison Lafitte guarantees a meat that is both firm and melting. Containing a thigh, this packaging is ideal for resale.
Prepared following the traditional South-West French recipe, these Lafitte farm duck legs are slowly confit in pure duck fat and seasoned with salt. Their taste is authentic, and their texture both firm and tender. Packed by 5 for easier heating and grilling steps. Selected by Ledelas.
Culinary uses:
Serve with duck-fat sautéed potatoes for a rich, hearty dish. Perfect for chefs, caterers, or à la carte menus.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Reheat gently in duck fat or in the oven
► Grill to achieve a crispy skin if desired
Sliced skinless chicken thigh meat, cooked roasted kebab.
Roast with uniform and characteristic coloring, soft texture.
Regular thickness of the slices, for quick setting up and easy portion management.
Pasteurized product before slicing and packaging in a protective atmosphere.
To be consumed cold or hot.
Sliced roasted cooked chicken, kebab flavor can be used in making sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as chicken sautéed in yogurt with basmati rice with strong spices.
Le Delas has selected this Chicken Cordon Bleu, a preparation based on cured chicken meat, turkey ham, melted cheese and breadcrumbs. This practical cordon bleu is already fried and cooked for quick use in professional kitchens. It can be reheated in a frying pan in a little fat for 8 minutes over a medium heat, turning it over from time to time. It can also be baked in the oven for 10 minutes in a suitable oiled dish, or deep-fried in boiling oil for 2 minutes at a time. You can serve it with a green salad and steamed potatoes, with a home-made ratatouille, or as a burger with brioche bun, salad and a sauce of your choice...
Candied in duck fat.
Serve the lean duck leg confit as a main dish, accompanied by lentils, cooked mogettes or Sarladaise potatoes.
This roast chicken fillet is a high-quality, ready-to-use product. Salted and cooked, this chicken fillet is perfect for catering professionals looking for speed and efficiency. Available in 1kg pieces, this product allows you to make 20 portions of approximately 50g each. Its tasty texture and perfect cooking make it an ideal ingredient for many dishes. This product has been carefully selected by Le Delas, your wholesaler in Rungis, for its excellent value for money and consistent quality.
Culinary uses:
This chicken fillet is a versatile product that can be served hot or cold.
► Sandwiches and salads: It is the basic ingredient for making sandwiches, wraps or mixed salads.
► Hot dishes: It can be reheated in the oven or microwave and served with seasonal vegetables, homemade mashed potatoes or pasta.
► As a garnish: Its flavour and texture are perfect for enhancing dishes such as quiches, gratins or pies.
Storage and preparation tips:
This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. It can be reheated in a conventional oven (12 minutes at 180°C) or in the microwave (3 minutes at 700 W).
Fully cooked turkey breast roast, skinless, tender and flavorful. Perfect for cold buffets, sandwiches, or hot main dishes. Selected by Ledelas.
Culinary uses:
Serve sliced hot as a main course, or cold in salads, charcuterie platters, or sandwiches. Suitable for catering and foodservice.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Can be served cold or gently reheated
► Slice as needed to preserve freshness
Calibrated, smoked and seasoned pieces. They can be served as a main dish topped with sauce. Also very suitable for making salads, sandwiches or pizzas by slicing the fillet lengthwise or widthwise.
Double turkey fillet with skin Vacuum cooked, cured.
Product can be easily sliced with a ham machine or a knife. offers excellent hold regardless of the desired thickness.
Ideal for salads and club sandwiches. Also very suitable for hot consumption, for your dishes of the day, accompanied for example by cooked lentils.
Ready to use, these chicken sleeves, already marinated in Mexican style and roasted, should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
A qualitative recipe based on real chicken strips. An authentic "homemade" look. A fibrous texture and crunchy large-grain breadcrumbs with beautiful markings.
These sliced roasted skinless chicken thighs offer tender pieces of meat of regular color and thickness, lightly seasoned.
Product sold in a tray, without exudate and low crumb content.
Gastronome brand roast chicken drumsticks are a practical and economical solution for catering professionals. Sold in pieces weighing approximately 1.5 kg, this meat is salted, cooked and roasted for maximum time savings in the kitchen. The product, which originates in France, is ready to be eaten hot or cold. With around 20 portions per piece, it is a low-cost solution, ideal for catering, delicatessens or events.
Professional culinary uses:
► Catering: Roast chicken drumsticks are perfect for canteens, schools or hospitals. They offer a tasty, healthy and easy-to-serve main course option.
► Takeaways and fast food: Its ease of reheating and individual format make it an excellent choice for takeaways, snack menus or fast food options.
► Buffets and events: Served cold, it fits perfectly into cold buffets, picnics or charcuterie platters for receptions or events.
Storage and preparation tips:
This fresh product must be stored between 0°C and 4°C to maintain its quality and freshness. There are two quick options for reheating: in the oven: 10 to 12 minutes at 180°C, in the microwave: 2 minutes at 800W for 4 to 5 pieces.
This golden cooked chicken breast, clean start, cured in salting is easily sliced with a ham machine or a knife and offers an excellent hold whatever the desired thickness.
To be served with a cream sauce or remoulade on a charcuterie buffet or English plates. It is also suitable for making sandwiches.
Le Delas has selected these Confit Duck Legs from France, an emblematic and practical recipe for catering professionals. These duck legs are preserved in duck fat and then pasteurised for optimum preservation and a long best-before date, without additives or preservatives. They are vacuum-packed for quick and easy use. To prepare them, preheat the oven to 180°C. Remove the legs from their packaging and place them in an ovenproof dish. Cook for 8 to 10 minutes at 180°C, then place under the grill for 5 minutes at 220°C. You can serve them as a traditional cassoulet, in a gourmet salad with sautéed potatoes and gizzard confit, as a burger with brioche bun and honey sauce, or as a dish of the day with roasted seasonal vegetables...
Pieces of salted chicken fillets (76%), coated with breadcrumbs (24%), fried and cooked, of French origin.
A qualitative recipe based on thigh meat and chicken fillet.
Soft on the inside and crunchy on the outside.
Simple, authentic and Halal-certified, this plain chicken fillet is deliciously tender and full of flavour. Ideal for quick, tasty meals, it's easy to add to your salads, wraps or hot dishes.
With its delicious curry blend, this minced chicken fillet has an exotic and captivating aroma. Ready to cook, it adds warmth and originality to your salads, wraps or hot dishes, for a quick meal with an international flavour.
With its deliciously balanced Tex Mex spices, this minced chicken fillet adds a spicy touch to your everyday recipes. Ready to eat, it is perfect for jazzing up wraps, salads or hot dishes. 300g tray for a quick, tasty meal full of character.
With just the right amount of spice, this mini poultry roulade will liven up your everyday recipes. A variation on the classic roulade, it can be enjoyed hot or cold, as an aperitif, sandwich or salad. Weighing in at around 450g, it's the perfect way to enjoy a delicious change of pace.
With its simple, good and authentic taste, this halal turkey ham by the slice is carefully prepared from quality meat. Moist and delicately flavoured, it's ideal for the catering trade or cut shelves.