Cooked chicken and turkey meat, confit duck legs...
Cooked chicken and turkey meat, confit duck legs...
Ready to use, these marinated and roasted chicken sleeves should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
Smoked cooked chicken strips can be used to make sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as tagliatelle carbonara with chicken.
Warmed and served with fried potatoes, this duck confit leg is a generous and typical dish from southwestern France. And thanks to the quality of its ducks and the exclusive use of duck fat and salt for this recipe, Maison Lafitte guarantees a meat that is both firm and melting. Containing a thigh, this packaging is ideal for resale.
Prepared following the traditional South-West French recipe, these Lafitte farm duck legs are slowly confit in pure duck fat and seasoned with salt. Their taste is authentic, and their texture both firm and tender. Packed by 5 for easier heating and grilling steps. Selected by Ledelas.
Culinary uses:
Serve with duck-fat sautéed potatoes for a rich, hearty dish. Perfect for chefs, caterers, or à la carte menus.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Reheat gently in duck fat or in the oven
► Grill to achieve a crispy skin if desired
Sliced skinless chicken thigh meat, cooked roasted kebab.
Roast with uniform and characteristic coloring, soft texture.
Regular thickness of the slices, for quick setting up and easy portion management.
Pasteurized product before slicing and packaging in a protective atmosphere.
To be consumed cold or hot.
Sliced roasted cooked chicken, kebab flavor can be used in making sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as chicken sautéed in yogurt with basmati rice with strong spices.
Le Delas has selected this Chicken Cordon Bleu, a preparation based on cured chicken meat, turkey ham, melted cheese and breadcrumbs. This practical cordon bleu is already fried and cooked for quick use in professional kitchens. It can be reheated in a frying pan in a little fat for 8 minutes over a medium heat, turning it over from time to time. It can also be baked in the oven for 10 minutes in a suitable oiled dish, or deep-fried in boiling oil for 2 minutes at a time. You can serve it with a green salad and steamed potatoes, with a home-made ratatouille, or as a burger with brioche bun, salad and a sauce of your choice...
Candied in duck fat.
Serve the lean duck leg confit as a main dish, accompanied by lentils, cooked mogettes or Sarladaise potatoes.
Chicken fillets cured, cooked, sliced and vacuum packed. Ready to assemble, these cuts made from chicken fillets are cured, cooked and sliced to offer perfect portion cost control.
To be consumed hot or cold, to make sandwiches or salads.
Fully cooked turkey breast roast, skinless, tender and flavorful. Perfect for cold buffets, sandwiches, or hot main dishes. Selected by Ledelas.
Culinary uses:
Serve sliced hot as a main course, or cold in salads, charcuterie platters, or sandwiches. Suitable for catering and foodservice.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Can be served cold or gently reheated
► Slice as needed to preserve freshness
Calibrated, smoked and seasoned pieces. They can be served as a main dish topped with sauce. Also very suitable for making salads, sandwiches or pizzas by slicing the fillet lengthwise or widthwise.
Double turkey fillet with skin Vacuum cooked, cured.
Product can be easily sliced with a ham machine or a knife. offers excellent hold regardless of the desired thickness.
Ideal for salads and club sandwiches. Also very suitable for hot consumption, for your dishes of the day, accompanied for example by cooked lentils.
Ready to use, these chicken sleeves, already marinated in Mexican style and roasted, should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
A qualitative recipe based on real chicken strips. An authentic "homemade" look. A fibrous texture and crunchy large-grain breadcrumbs with beautiful markings.
These sliced roasted skinless chicken thighs offer tender pieces of meat of regular color and thickness, lightly seasoned.
Product sold in a tray, without exudate and low crumb content.
This golden cooked chicken breast, clean start, cured in salting is easily sliced with a ham machine or a knife and offers an excellent hold whatever the desired thickness.
To be served with a cream sauce or remoulade on a charcuterie buffet or English plates. It is also suitable for making sandwiches.
Le Delas has selected these Confit Duck Legs from France, an emblematic and practical recipe for catering professionals. These duck legs are preserved in duck fat and then pasteurised for optimum preservation and a long best-before date, without additives or preservatives. They are vacuum-packed for quick and easy use. To prepare them, preheat the oven to 180°C. Remove the legs from their packaging and place them in an ovenproof dish. Cook for 8 to 10 minutes at 180°C, then place under the grill for 5 minutes at 220°C. You can serve them as a traditional cassoulet, in a gourmet salad with sautéed potatoes and gizzard confit, as a burger with brioche bun and honey sauce, or as a dish of the day with roasted seasonal vegetables...
Pieces of salted chicken fillets (76%), coated with breadcrumbs (24%), fried and cooked, of French origin.
A qualitative recipe based on thigh meat and chicken fillet.
Soft on the inside and crunchy on the outside.
Simple, authentic and Halal-certified, this plain chicken fillet is deliciously tender and full of flavour. Ideal for quick, tasty meals, it's easy to add to your salads, wraps or hot dishes.
Relevé d'un savoureux mélange au curry, cet émincé de filet de poulet dévoile un parfum exotique et envoûtant. Prêt à cuisiner, il apporte chaleur et originalité à vos salades, wraps ou plats chauds, pour un repas express aux accents d'ailleurs.
Avec ses épices Tex Mex savoureusement dosées, cet émincé de filet de poulet apporte une note relevée à vos recettes du quotidien. Prêt à déguster, il est parfait pour dynamiser wraps, salades ou plats chauds. Barquette de 300 g pour un repas express, gourmand et plein de caractère.
With just the right amount of spice, this mini poultry roulade will liven up your everyday recipes. A variation on the classic roulade, it can be enjoyed hot or cold, as an aperitif, sandwich or salad. Weighing in at around 450g, it's the perfect way to enjoy a delicious change of pace.
With its simple, good and authentic taste, this halal turkey ham by the slice is carefully prepared from quality meat. Moist and delicately flavoured, it's ideal for the catering trade or cut shelves.