Cooked chicken and turkey meat, confit duck legs...
Cooked chicken and turkey meat, confit duck legs...
Ready to use, these marinated and roasted chicken sleeves should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
Smoked cooked chicken strips can be used to make sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as tagliatelle carbonara with chicken.
Warmed and served with fried potatoes, this duck confit leg is a generous and typical dish from southwestern France. And thanks to the quality of its ducks and the exclusive use of duck fat and salt for this recipe, Maison Lafitte guarantees a meat that is both firm and melting. Containing a thigh, this packaging is ideal for resale.
Made in accordance with the traditional Southwest recipe, these Lafitte farm duck legs are exclusively confit in duck fat and seasoned with salt. So their taste is authentic and their meat is both firm and melting.
Served and accompanied by fried potatoes - duck fat - these duck confit legs make it easy to make a generous and authentic dish. To optimize the preparation stages - reheat and grill - they are conditioned by 5.
Sliced skinless chicken thigh meat, cooked roasted kebab.
Roast with uniform and characteristic coloring, soft texture.
Regular thickness of the slices, for quick setting up and easy portion management.
Pasteurized product before slicing and packaging in a protective atmosphere.
To be consumed cold or hot.
Sliced roasted cooked chicken, kebab flavor can be used in making sandwiches, salads, pizzas or quiches. Also suitable in a dish of the day such as chicken sautéed in yogurt with basmati rice with strong spices.
Candied in duck fat.
Serve the lean duck leg confit as a main dish, accompanied by lentils, cooked mogettes or Sarladaise potatoes.
Chicken fillets cured, cooked, sliced and vacuum packed. Ready to assemble, these cuts made from chicken fillets are cured, cooked and sliced to offer perfect portion cost control.
To be consumed hot or cold, to make sandwiches or salads.
Chicken fillets cured, cooked, sliced and vacuum packed. Ready to assemble, these cuts made from chicken fillets are cured, cooked and sliced to offer perfect portion cost control.
To be consumed hot or cold, to make sandwiches or salads.
This golden brown cooked chicken breast, clean start, treated in salting is easily sliced with a ham machine or a knife and offers an excellent hold whatever the desired thickness.Candied in duck fat, calibrated pieces.
Serve the lean duck confit sleeve as a main course, accompanied by lentils, cooked mogettes or Sarladaise potatoes. Ideal served on a salad with a candied shallot and balsamic vinaigrette.
To be served with a cream sauce or remoulade on a charcuterie buffet or English plates. It is also suitable for making sandwiches.
Calibrated, smoked and seasoned pieces. They can be served as a main dish topped with sauce. Also very suitable for making salads, sandwiches or pizzas by slicing the fillet lengthwise or widthwise.
Traditional candying in an open-air pot.
The meat is tender.
Serve the pan-fried confit chicken livers, deglazed with sherry vinegar with a salad of young shoots and sliced fresh vegetables.
Double turkey fillet with skin Vacuum cooked, cured.
Product can be easily sliced with a ham machine or a knife. offers excellent hold regardless of the desired thickness.
Ideal for salads and club sandwiches. Also very suitable for hot consumption, for your dishes of the day, accompanied for example by cooked lentils.
Ready to use, these chicken sleeves, already marinated in Mexican style and roasted, should be reheated for 4 minutes in a microwave or 10 to 12 minutes in a traditional oven.
A qualitative recipe based on real chicken strips. An authentic "homemade" look. A fibrous texture and crunchy large-grain breadcrumbs with beautiful markings.
These sliced roasted skinless chicken thighs offer tender pieces of meat of regular color and thickness, lightly seasoned.
Product sold in a tray, without exudate and low crumb content.
This golden cooked chicken breast, clean start, cured in salting is easily sliced with a ham machine or a knife and offers an excellent hold whatever the desired thickness.
To be served with a cream sauce or remoulade on a charcuterie buffet or English plates. It is also suitable for making sandwiches.
Pieces of salted chicken fillets (76%), coated with breadcrumbs (24%), fried and cooked, of French origin.
A qualitative recipe based on thigh meat and chicken fillet.
Soft on the inside and crunchy on the outside.
These rib-style chicken strips offer exemplary ease and speed of use: without preparation, the product is ready to use. It can be eaten hot or cold for daily use: in salads, sandwiches, pies and pizzas...
These Thai-style chicken strips offer exemplary ease and speed of use: without preparation, the product is ready to use. It can be eaten hot or cold for daily use: in salads, sandwiches, pies and pizzas...