FRESHLY PREPARED | COOKED MEAT |
Poultry
Confit duck leg vacuum packed 240g LAFITTE
052213
Warmed and served with fried potatoes, this duck confit leg is a generous and typical dish from southwestern France. And thanks to the quality of its ducks and the exclusive use of duck fat and salt for this recipe, Maison Lafitte guarantees a meat that is both firm and melting. Containing a thigh, this packaging is ideal for resale.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).
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Location in store: Frais Elaboré - Allée 37
a carton ≃ 2.6 Kg
a piece ≃ 240 g