FRESHLY PREPARED | COOKED MEAT | Poultry
Cooked roast turkey fillet ±2,3kg CHAPIN
052089
Fully cooked turkey breast roast, skinless, tender and flavorful. Perfect for cold buffets, sandwiches, or hot main dishes. Selected by Ledelas. Culinary uses: Serve sliced hot as a main course, or cold in salads, charcuterie platters, or sandwiches. Suitable for catering and foodservice. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Can be served cold or gently reheated ► Slice as needed to preserve freshness Location in store: Frais Elaboré - Allée 35
a carton = 4 pieces
a piece ≃ 2.3 Kg