DELICATESSEN MEATS | CURED HAM |
French cured ham
Boneless peppered dry-cured ham LPF from Corse vacuum packed ±5kg L'ATELU CORSU
011150
Conditioned for nine months.
Young company registered in exemplary quality approach, producer Label Rouge certified.
Young innovative company founded in 2011 in Ajaccio, L'Atelu Corsu produces quality delicatessen under the "1769 Ajaccio Bonaparte" brand, exclusively from French fresh pork meat from the slaughter of the week.
The Atelu Corsu offers 4 traditional charcuterie ranges: the "Label Rouge" range,produced from certified french pigs Label Rouge range, the "A Salameria" range (from unlabelled French pigs), the "A Castagna" range, produced from "Label Rouge" french pigs with more marbled taste and a stronger color, and dry hams.
See all products in this range
Location in store: Cave à Jambons - Allée 14
French Pork
a carton = a piece
a piece ≃ 5 Kg
a palette = 80 pieces