DELICATESSEN MEATS | CURED HAM | French cured ham
Boneless dry ham Le Scellé Or ±6.1kg AOSTE
011130
Le Scellé Or dry-cured ham from Aoste is a raw boneless ham, selected and matured in France. Weighing approximately 6.1 kg, this ham is ideal for professionals who want to offer their customers high-quality charcuterie. Prepared without preservatives, it is dry-salted, dried and matured on the bone, giving it an authentic flavour and a texture that is both firm and tender. Delas, your wholesaler in Rungis, has selected this ham for its superior quality and unique flavour. Culinary uses: Le Scellé Or dry-cured ham is perfect for carving onto plates. ► As a charcuterie starter: Thinly sliced, it is ideal for a charcuterie board, served with melon, figs or cheese. ► In Mediterranean cuisine: Dry-cured ham is an ingredient of choice for bruschetta, mixed salads or to accompany pasta dishes. ► In sandwiches: It can be used to fill sandwiches or paninis for a touch of flavour. Storage and preparation tips: This product should ideally be stored between 14°C and 18°C. Once the first slice has been cut, it is recommended to store it at a maximum temperature of 8°C. For optimal cutting, it is advisable to store it for 24 hours beforehand at a temperature of +2°C. Location in store: Cave à Jambons - Allée 14
a carton = 2 pieces
a piece ≃ 6.1 Kg