DELICATESSEN MEATS | CURED HAM |
French cured ham
Boneless PGI Bayonne dry ham 9 months ±6kg MAISON BAILLET
011073
This 9-month-old cured ham is salted with salt from the Salies-de-Béarn saltworks, then dried and refined in the Adour basin in accordance with the specifications of the IGP "Jambon de Bayonne". It is produced from pork from France raised in the Adour basin.
Location in store: Cave à Jambons - Allée 14
PGI - Protected Geographical Indication
a carton = 4 pieces
a piece ≃ 6.1 Kg