DELICATESSEN MEATS | CURED HAM | French cured ham
Dry ham 1/2 6-7 months LPF ±2.8kg SALAISONS CROS
011086
Half dry-cured ham aged 6 to 7 months, about 2.8 kg, from French pork (LPF). This ham offers tender, flavorful meat with a balanced saltiness and mild sweetness. Selected by Le Delas. Culinary uses Enjoy thinly sliced as a starter or with salads, charcuterie boards, and gourmet sandwiches. Also suitable for traditional dishes such as quiches or gratins. Storage and preparation advice ► Store between 10 and 15 °C in a dry, ventilated place ► Cover cut surface with cling film ► Serve at room temperature
Located in Aveyron at an altitude of 800 meters on the Monts de Lacaune, Les Salaisons Cros practice natural drying without added nitrites, in ideal conditions.
Salaisons Cros is a family business, originally founded in 1936 by breeders. Several generations and investments later, Cros has lost none of its values, while acquiring state-of-the-art IFS-certified production facilities. The secrets behind its hams have not changed: quality meat, sea salt and... time, with no added nitrites. As far as possible, Cros uses French pork from farmers who have been partners for many years, and the pieces are salted with dry salt, taking care to keep the salt content to a minimum. Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air in the Grands Causses Natural Park.See all products in this range
Location in store: Charcuterie - Allée 21
French Pork
a piece ≃ 2.81 Kg