DELICATESSEN MEATS | CURED HAM | French cured ham
Dry ham LPF w/o bones Vieille Réserve ±6.1kg AOSTE
011162
This Vieille Réserve cured ham from the Aoste brand is made from the hind legs of specially selected pigs, dry-salted, dried and matured on the bone before being deboned and moulded. It is a preservative-free product, made from meat sourced in France (LPF - Le Porc Français). This ham, selected by Le Delas, a wholesaler in Rungis, is characterised by its salmon pink to deep red colour. It has a distinctive, characteristic cured ham flavour and a texture that is both firm and tender, melting in the mouth. Culinary uses: The Old Reserve Boneless Dry-Cured Ham is suitable for a variety of uses, showcasing this high-quality charcuterie: ► Sliced: Ideal for thinly slicing with a machine for charcuterie platters, buffets or high-quality starters. ► Starters: Perfect with melon, figs, or as a topping for bruschetta and mixed salads. ► Cooking: Can be used to wrap chicken breasts, fish medallions or vegetables. ► Catering: The term "Vieille Réserve" guarantees a quality and maturation that enhances the restaurateur's offering. Storage and preparation advice: ► Storage: Fresh product. Best stored between +14°C and +18°C as long as it is whole and uncut. ► Use: After cutting the first few slices, store the ham at a maximum of +8°C. The appearance of white spots (tyrosine, a sign of maturing) is normal when the product is stored at temperatures below 14°C. Location in store: Cave à Jambons - Allée 14
French Pork
a piece ≃ 6.1 Kg