DELICATESSEN MEATS | CURED HAM | French cured ham
Boneless PGI Bayonne dry ham 12 months ±6.6kg SALAISONS DE L'ADOUR
011203
This boneless Bayonne ham has Protected Geographical Indication (PGI) status and is matured for 12 months. Salted, dried and matured in the Adour basin, this product is made without preservatives from pigs born, reared and slaughtered in mainland France. The ham is characterised by its reddish-pink colour, firm white fat, delicate flavour and mild saltiness. With a net weight of 5.8 to 6.2 kg, this piece offers ideal yield for professionals. This ham has been carefully selected by Le Delas, your wholesaler in Rungis, to guarantee the authenticity of a local product. Culinary uses: ► Bayonne IGP ham is a must-have on restaurant and caterer menus, offering great versatility. ► Thinly sliced: Served as a starter, on a charcuterie platter or in a sandwich, it can be enjoyed simply with bread and butter. ► Gourmet salads: Bayonne ham adds a salty touch and delicate flavour to your salads, such as a warm lentil salad or green bean salad. ► Cooked dishes: Its subtle flavour is perfect for more elaborate recipes such as pan-fried cuttlefish or chicken skewers. Storage and preparation tips: This ham should be stored at a temperature below +8°C in its original packaging or wrapped in a clean cloth. Once opened, it should be consumed within 45 days. For optimal tasting, it is advisable to remove the product from its packaging a few minutes before serving, so that it can breathe and its aromas can fully develop. Location in store: Cave à Jambons - Allée 14
PGI - Protected Geographical Indication
a piece ≃ 6.6 Kg
a palette = 120 pieces