DELICATESSEN MEATS | CURED HAM |
French cured ham
Boneless PGI Bayonne dry ham 12 months ±7kg SALAISONS PYRÉNÉENNES
011991
Bayonne dry-cured ham IGP aged 12 months, boneless, about 7 kg. This ham reflects traditional Pyrénées craftsmanship, with flavorful and delicately aromatic meat and a melting texture. Selected by Le Delas.
Culinary uses
Perfect thinly sliced for appetizers, charcuterie boards, or hearty salads. Enhances sandwiches and classic dishes such as quiches or composed salads.
Storage and preparation advice
► Store in a cool, dry, and ventilated place between 10 and 15 °C
► Cover cut surface with cling film or clean cloth
► Serve at room temperature
Location in store: Cave à Jambons - Allée 14
PGI - Protected Geographical Indication
a carton = 2 pieces
a piece ≃ 7 Kg