DELICATESSEN MEATS | CURED HAM |
French cured ham
Boneless peppered dry-cured ham LPF Maredda from Corse vacuum packed ±5kg L'ATELU CORSU
011150
Conditioned for nine months.
A young company committed to exemplary quality standards, producing Corsican charcuterie.
Young innovative company founded in 2011 in Ajaccio, L'Atelu Corsu produces quality delicatessen under the "1769 Ajaccio Bonaparte" brand, exclusively from French fresh pork meat from the slaughter of the week.
The Atelu Corsu offers 3 traditional charcuterie ranges: the "A Salameria" range (from unlabelled French pigs), the "A Castagna" range, produced from "Label Rouge" french pigs with more marbled taste and a stronger color, and dry hams.
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Location in store: Cave à Jambons - Allée 14
French Pork
a carton = a piece
a piece ≃ 5 Kg