DAIRY - CHEESE | WORLD CHEESES | Italy
Parmigiano reggiano PDO 24 months 1kg AMBROSI
414403
An emblematic cheese from Northern Italy, Parmigiano Reggiano PDO is made from raw cow's milk and matured 24 months according to the Consortium's rigorous specifications. This hard cheese, with its grainy texture and edible rind, develops delicate aromas and a long finish. Each piece weighs around 1 kg and is vacuum-packed by Ambrosi, renowned for its dairy expertise since 1942. Culinary uses | this Parmigiano Reggiano PDO can be used in shavings, grated or in pieces : ► On risottos, fresh pasta or gratins ► On a plank, as an aperitif or in a buffet, accompanied by dried fruit or balsamic vinegar ► In preparations: sauces, pestos, stuffings, etc. Its firm, slightly grainy texture lends itself equally well to eating and cooking. Location in store: Atelier BOF
PDO
a piece ≃ 1 Kg