DAIRY - CHEESE | WORLD CHEESES | Italy
Camembert di bufala 250g DEL GAUDIO GOURMET
415233
This little Italian-style camembert is produced exclusively from the milk of Lombardy buffaloes, like good mozzarella, which gives it a delicate flavor and finesse! If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.
Range of excellence of Mozzarella and Burrata produced in southern Italy from buffalo milk, worked in a very short time and spun by hand.
Arriving on Rungis just after their manufacture, these Italian cheeses are of a remarkable freshness. They are produced using traditional methods, whose spinning is still done by hand. Buffalo milk (raw or pasteurized), selected according to the rules of the AOP is worked in a very short time to preserve its taste (geographical origin Caserta, Salerno, Lazio, Napoli and Foggia). All mozzarellas are DOP certified. According to a purely artisanal know-how, burratas di Buffala are composed of a fine paste spun by hand to form a kind of pocket, topped with a creamy straciatella (the same frayed paste mixed with cream). The fagots obtained are closed by hand and sealed in boiling water.See all products in this range
Location in store: Atelier BOF
a carton = 4 pieces
a piece = 250 g