Italian cheeses, parmesan, burrata, mozzarella...

Michelangelo Mascarpone, selected by Le Delas, is a staple of Italian cuisine, prized by chefs for its exceptionally smooth texture and rich flavour. Made from the coagulation of pasteurised cow's milk cream, this fresh cheese embodies traditional Italian craftsmanship, offering a premium and versatile base for your sweet and savoury creations. Choosing Michelangelo Mascarpone guarantees a highly stable product, designed to meet the demands of presentation and consistency in pastry and kitchen kitchens. Superior Texture and Creaminess This mascarpone stands out for its technical characteristics that ensure the success of your preparations: ► High Fat Content: With 36% fat in the finished product, it offers an incomparable richness on the palate and excellent whipping capacity, ideal for light, airy whipped creams. ► Smooth and Uniform Texture: Its Italian production guarantees a grain-free texture, allowing for seamless incorporation into tiramisu mixtures, cheesecakes or light mousses. ► Stability When Piping: Its natural density ensures impeccable hold in the piping bag, a major asset for finishing fine pastries and prestigious desserts. Culinary Performance and Professional Applications The 500g tub format selected by Le Delas offers great flexibility of use to optimise your recipes: ► Signature Tiramisu: Thanks to its mild, milky profile, it enhances the flavours of coffee and amaretto without overpowering them, ensuring a balanced and velvety dessert. ► Savoury Gastronomic Binders: Used as a finishing touch in a risotto or to thicken a morel sauce, it provides a shine and velvety texture superior to those of a standard single cream.

Pre-cut mozzarella slices for maximum efficiency on your pizzas and toasts. In the demanding fast food, sandwich and catering sectors, speed and precision in weighing are essential. These 63 mm diameter mozzarella slices are the ideal solution for optimising your production. Delas has selected this product for its pre-cut format, which saves considerable time in the kitchen. It is a stretched-curd cheese made from pasteurised cow's milk (origin: Germany), offering the melting qualities and milky taste typical of mozzarella, but in a calibrated format. With 56 slices weighing approximately 9 g each per 500 g tray, this practical product allows you to control material costs and ensures perfect consistency in all your preparations. The protective atmosphere packaging guarantees optimal preservation of the product's qualities. Culinary Applications and Use: The 63 mm diameter slices are particularly suitable for round bases and small portions. ► Pizzas and Bruschettas: Their size is perfect for quickly and evenly covering individual pizzas, bruschettas or hot open sandwiches. ► Hot snacks: Ideal for paninis, upgraded croque-monsieurs, or any other preparation requiring quick melting and precise distribution of cheese. ► Mixed salads: Can be used cold, for example to quickly garnish salads or individual bowls. Recommendations for use: The sliced format is ready to use, eliminating the need for cutting and weighing, which streamlines your kitchen service. Storage and shelf life: As this is a fresh dairy product packaged in a protective atmosphere, it is crucial to maintain the correct storage temperature. Mozzarella must be stored in a refrigerated environment between +4°C and +8°C. Once the tray has been opened, the product must be handled and stored with care to avoid contamination and ensure freshness.

Available in handy 200g portions, this pecorino Romano made from sheep's milk has a dense or slightly open texture and varies in colour from white to a more or less intense straw yellow. Its aromatic, slightly spicy flavour makes it an ideal ingredient for enhancing your dishes. Perfect for grating over pasta, gratinating or adding to salads, Pecorino Romano adds an authentic, flavoursome touch to your culinary creations.

This Italian ricotta, made from pasteurised cow's milk, has a mild, delicate flavour and a soft, chewy texture. Ideal for a wide range of dishes, both sweet and savoury, it can be enjoyed hot or cold.

This soft blue-veined cheese combines the smoothness and creaminess of mascarpone with the delicately tangy flavour of Gorgonzola DOP, all made from pasteurised cow's milk. It is distinguished by its supple, spreadable texture, and by its balance of flavour between milky sweetness and slightly spicy bluish character. It adds a touch of originality and refinement to your aperitifs, cheese platters or culinary preparations. Don't hesitate to play with textures and flavours by combining it with sweet and savoury ingredients to enhance its unique blend of sweetness and character.

Ambrosi ricotta combines authentic Italian taste with great versatility in the kitchen, whether you're looking to enhance your savoury or sweet recipes.

Parmigiano Reggiano PDO (PDO) is the king of Italian hard cheeses. This convenient, ready-to-use grated Parmesan cheese is made from raw cow's milk sourced exclusively from the protected area of origin (Parma, Reggio Emilia, Modena, Bologna and Mantua). This cheese has been aged for over 12 months, giving it a delicate, fragrant flavour and a uniformly granular texture when grated. Packaged in a protective atmosphere in a 1 kg square-bottom bag, it is ready to use for professionals in the catering and food industry. Halal-certified, this product guarantees consistent quality without any preservatives. Culinary Uses and Professional Tips: Thanks to its consistent grain size and balanced flavour, this Parmigiano Reggiano is a versatile ingredient: ► Seasonings: Perfect for thickening sauces and enhancing soups. ► Garnishes: Ideal for gratinating pasta dishes, lasagne or vegetables. ► Preparations: Excellent for enriching ravioli or meat stuffings. ► Serving: A practical solution for sprinkling in the dining room or kitchen, saving time and controlling material costs. ► Special features: No preservatives, gluten-free, lactose-free and lysozyme-free. Store between +2°C and +8°C. Once opened, keep refrigerated and consume within 6 days.

This 500g mascarpone is made from cow's milk in the Lombardy region of Italy, on farms close to the production site. This Italian mascarpone is much richer than American-style fromage frais and is made without leavening or rennet. As well as being a key ingredient in tiramisu, mascarpone is also versatile for savoury dishes, replacing butter or double cream to enrich a cream sauce, or for risotto.

The authentic expression of the Italian terroir in a creamy, melt-in-the-mouth texture for your gourmet creations. Product description: Gorgonzola DOP Dolce (Protected Designation of Origin) is an iconic Italian blue-veined, unpasteurised cheese, originating from the regions of Lombardy and Piedmont. Presented in an 1/8 wheel (approx. 1.5 kg), this cheese is matured for an average of 50 days, giving it an extremely supple and creamy texture, dotted with characteristic blue-green veins (erborinatura). Delas has selected this cheese for its perfect balance: a mild, appealing flavour with slightly tangy and woody notes, typical of the finest Italian artisanal cheeses. Culinary uses, preparation and storage: This 1.5 kg segment is particularly suited to the needs of chefs and caterers: ► Cheese platters: A must-have for end-of-meal selections, to be served with chestnut honey, walnuts or fresh pears. ► Hot dishes: Its creamy texture makes it an exceptional base for creating rich sauces to accompany gnocchi, polenta or cuts of beef. ► Gourmet snacks: Ideal for topping premium pizzas, risottos or for making gourmet open sandwiches with roasted figs. ► Preparation: For maximum creaminess, remove the cheese from the fridge about 30 minutes before serving so that it regains its natural suppleness. The rind, although traditional, is not usually eaten. ► Storage: Keep chilled at 4°C (+/- 2°C). To preserve its flavours and prevent it from imparting its aroma to other foods, keep it in its original packaging or wrap it carefully in cling film after each use.

Typical product of the Italian cheese tradition, provolone is a semi-hard spun cheese with a delicate flavor. It is a typical table cheese, ideal for snacks. It melts easily which makes it perfect for certain types of culinary preparations, but it also goes very well with vegetables and country bread. It takes on its full force when paired with rich, deep wines.

This PDO Gorgonzola cheese comes in a 170g portion, with a beautiful marbled texture and a distinctive straw-white colour and green veins, the result of meticulous maturing. It has a creamy, unctuous texture and a unique, slightly spicy flavour. This tasty, gourmet Italian cheese is perfect for salads, pasta, sauces and gratins, or for creating themed cheese boards.

An emblematic cheese from Northern Italy, Parmigiano Reggiano PDO is made from raw cow's milk and matured 22 months according to the Consortium's rigorous specifications. This hard cheese, with its grainy texture and edible rind, develops delicate aromas and a long finish. Each piece weighs around 1 kg and is vacuum-packed by Ambrosi, renowned for its dairy expertise since 1942. Culinary uses | this Parmigiano Reggiano PDO can be used in shavings, grated or in pieces : ► On risottos, fresh pasta or gratins ► On a plank, as an aperitif or in a buffet, accompanied by dried fruit or balsamic vinegar ► In preparations: sauces, pestos, stuffings, etc. Its firm, slightly grainy texture lends itself equally well to eating and cooking.

This Grana Padano PDO , a hard cheese with a distinctive, fragrant and delicate flavour, is ideal for catering professionals. Aged for over 9 months, it is distinguished by its white or straw-yellow, finely grained paste and its dark yellow rind, which is over 4 mm thick. Milder than Parmesan, this versatile cheese is suitable for everyone. It can be grated or sliced over pasta or risottos, or used in small cubes with white wines as an aperitif.

Taleggio is a salty, dry cheese with a soft and extremely creamy paste. Its flavor is extremely sweet but also, due to its long maturation, very intense. This Taleggio is matured according to the traditional method for 50 days, in pine wood boxes and in mountain cellars completely buried in the ground. Recognizable by its square shape, taleggio is a very popular table cheese but also a cheese that can be melted on a dish of pasta in the oven or a pizza.

This piece of Parmigiano Reggiano PDO (Protected Designation of Origin) is a semi-fat, hard, cooked and long-aged Parmesan cheese, vacuum-packed in portions of approximately 1kg. The minimum ageing period is 12 months (designation Mezzano). This Parmesan is produced in Italy from raw, unpasteurised cow's milk that has been partially skimmed by natural drainage. It is known for its savoury flavour without any particular aftertaste, its hard, grainy texture and its straw-coloured paste. It has a very long shelf life, preventing any waste in the kitchen. IFS and BRC certifications guarantee high production quality. Professional culinary uses: Parmigiano Reggiano PDO is one of the most versatile and essential cheeses in Italian and gourmet cuisine. The 1kg wedge of Parmesan is ideal for: ► Grating: Freshly grated over pasta, risottos or soups. ► Platters and tasting: Broken into pieces for cheese platters or starters. ► Cooking: Used to bind or brown dishes, thanks to its rich flavour and high protein content. Storage advice: Store between +4°C and +8°C.

A very trendy starter! This burratina, small burrata, packaged individually in a small jar is ready to serve. Traditionally, the burrata was made overnight with unsold mozzarella from the day before: the cheese was pulled and mixed with fresh cream.

The Raimondo family's excellent knowledge of buffalo milk and four generations of artisan tradition make La Favorita del Casaro buffalo mozzarella a healthy product with an inimitable taste.

This Italian Camembert is produced exclusively from Lombardy buffalo milk, like good mozzarella, which gives it a delicate flavor and finesse! If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.

This little Italian-style camembert is produced exclusively from the milk of Lombardy buffaloes, like good mozzarella, which gives it a delicate flavor and finesse! Its mini format is ideal for tapas and cheese platters or mixed platters. If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.

A traditional speciality from Puglia in southern Italy, this authentic 125g burrata comes directly from the Puglia region and is also called burratina because of its small size and because, unlike the larger burratas, it is not topped with a second small ball, rather like a nun.

This 120g "bucket of Burratina" is a dairy product that captures the true essence of 100% Italian milk. It is a symbol of Puglia's dairy tradition and represents the culinary heritage of this region. This burratina has a soft texture and a savoury centre, offering consumers an authentic taste experience.

This 200g "bucket of Burratina" is a dairy product that captures the true essence of 100% Italian milk. It is a symbol of Puglia's dairy tradition and represents the culinary heritage of this region. This burratina has a soft texture and a savoury centre, offering consumers an authentic taste experience.

Stracciatella pays homage to the Apulian tradition, offering a renaissance of this speciality. It's a versatile product designed to sublimate even the smallest pieces of mozzarella. It pairs perfectly with salty or spicy ingredients, creating a delicate balance of intense flavours.

Grated Grana Padano is a very high quality cheese. It is packaged in 1kg flat-bottomed bags, very practical for catering professionals. This grated cheese is distinguished by its delicate flavour, perfect for enhancing your culinary preparations. Use it as a garnish, in cooked dishes, to season stuffings, soups and sauces.