Italian cheeses, parmesan, burrata, mozzarella | Le Delas
Italian cheeses, parmesan, burrata, mozzarella...
This cheese is often used to prepare the famous tiramisu.
A classic and unmissable quality buffalo milk mozzarella from the Campania region. Its creamy and supple texture and its mild flavor make it an ideal accompaniment to all your compositions, particularly cold ones.
Typical product of the Italian cheese tradition, provolone is a semi-hard spun cheese with a delicate flavor. It is a typical table cheese, ideal for snacks. It melts easily which makes it perfect for certain types of culinary preparations, but it also goes very well with vegetables and country bread. It takes on its full force when paired with rich, deep wines.
Braided mozzarella is a variation of the classic buffalo milk mozzarella from the Campania region. Its slightly creamier texture than the classic mozzarella di bufala, its slightly more pronounced flavor and its original presentation make it ideal as an antipasti, or as an accompaniment to cold meats and cold dishes. However, its texture remains firm enough to also accompany your salads.
> A very fashionable starter
A classic and unmissable quality buffalo milk mozzarella from the Campania region. Its creamy and supple texture and its mild flavor make it an ideal accompaniment to all your compositions, particularly cold ones.
Taleggio is a salty, dry cheese with a soft and extremely creamy paste. Its flavor is extremely sweet but also, due to its long maturation, very intense.
This Taleggio is matured according to the traditional method for 50 days, in pine wood boxes and in mountain cellars completely buried in the ground.
Recognizable by its square shape, taleggio is a very popular table cheese but also a cheese that can be melted on a dish of pasta in the oven or a pizza.
A very trendy starter! This burratina, small burrata, packaged individually in a small jar is ready to serve.
Traditionally, the burrata was made overnight with unsold mozzarella from the day before: the cheese was pulled and mixed with fresh cream.
This Italian Camembert is produced exclusively from Lombardy buffalo milk, like good mozzarella, which gives it a delicate flavor and finesse! If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.
This little Italian-style camembert is produced exclusively from the milk of Lombardy buffaloes, like good mozzarella, which gives it a delicate flavor and finesse! Its mini format is ideal for tapas and cheese platters or mixed platters. If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.
This little Italian-style camembert is produced exclusively from the milk of Lombardy buffaloes, like good mozzarella, which gives it a delicate flavor and finesse! If its shape and its unctuous bloomy rind are reminiscent of camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman camemberts and its aromas all in lightness. Even non-cheese lovers love it.