DAIRY - CHEESE | WORLD CHEESES | Italy
Mascarpone 41% 500g DEL GAUDIO GOURMET
414670
This 500g mascarpone is made from cow's milk in the Lombardy region of Italy, on farms close to the production site. This Italian mascarpone is much richer than American-style fromage frais and is made without leavening or rennet. As well as being a key ingredient in tiramisu, mascarpone is also versatile for savoury dishes, replacing butter or double cream to enrich a cream sauce, or for risotto.
Range of excellence of Mozzarella and Burrata produced in southern Italy from buffalo milk, worked in a very short time and spun by hand.
Arriving on Rungis just after their manufacture, these Italian cheeses are of a remarkable freshness. They are produced using traditional methods, whose spinning is still done by hand. Buffalo milk (raw or pasteurized), selected according to the rules of the AOP is worked in a very short time to preserve its taste (geographical origin Caserta, Salerno, Lazio, Napoli and Foggia). All mozzarellas are DOP certified. According to a purely artisanal know-how, buffalo or cow milk burrata are composed of a fine paste spun by hand to form a kind of pocket, topped with a creamy straciatella (the same frayed paste mixed with cream). The fagots obtained are closed by hand and sealed in boiling water.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces
a piece = 500 g