DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Whole goat Tomme ±3.2kg
417071
An uncooked pressed whole milk tomme cheese. It is produced in the Espelette region, in the heart of the Basque Country, and matured for 3 months in hâloirs (cellars) where the unique aromas and yeasts of this region develop. Its paste is supple, white, fine and smooth, it gives off light flavors of undergrowth and mushrooms. Its texture is round and perfect. the finesse of its taste gives it a natural elegance.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request: +33 1 45 12 25 42 (from 8h30 to 17h30 monday to wednesday), export@ledelas.frSee all products in this range
Location in store: Atelier BOF
a piece ≃ 3.2 Kg