DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Trappe Échourgnac cheese 300g ABBAYE D'ÉCHOURGNAC
414692
Trappe Échourgnac aux Noix 300g - La Fromagerie Monastique! This cheese, called Trappe d'Échourgnac aux Noix, is produced at the Abbey of Échourgnac (Dordogne, France) using a monastic method with pasteurised cow's milk. This uncooked pressed cheese is distinguished by its walnut liqueur ripening process (an innovation introduced by the Cistercian sisters in 1999), which gives it a powerful and highly original aroma. Delas offers this unusual cheese in its BOF Workshop, providing professionals with a unique local product that is both traditional and innovative, ideal for menus that highlight authenticity and regional flavours. Organoleptic and Technical Characteristics: ► Type of cheese: Uncooked pressed cheese, matured with walnut liqueur. ► Production: Monastic (Ateliers de Bonne Espérance). ► Appearance: Soft, creamy and melt-in-the-mouth. Thin, supple, moist, orange-coloured rind. ► Taste: Powerful aroma due to maturing with Périgord walnut liqueur. ► Use: Can be enjoyed cold on a cheese platter or hot in cooking (melted, au gratin). ► Fat content/finished product: 28%. ► Milk origin: France (Dordogne). Storage: ideally between +6°C and +8°C until the best before date indicated on the packaging. Location in store: Atelier BOF
a carton = 8 pieces
a piece = 300 g