DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Whole Templiers sheep's milk tomme cheese ±3kg MARCEL CHARRADE
414664
Tomme des Templiers from Maison Marcel Charrade is an uncooked pressed cheese made from thermised sheep's milk. This cheese of character is matured in a natural tunnel, using traditional methods that give it a strong personality and unique aromatic development. Its taste is particularly fruity and its texture remarkable! A typical Aveyron cheese creation, inspired by the age-old traditions of southern France. It has a dry rind with a white to grey foam, dotted with yellow to red flowers. Its texture is white to ivory, compact and melt-in-the-mouth. Its flavour is intense and distinctive, with a lingering finish. Uses and pairings: ► A traditional or gourmet cheese platter ► Perfect with a dry, mineral white wine or a supple red from the South-West ► Ideal for enriching an omelette, topping a dish with gratin or twisting a rustic salad ► Remove from the cold 30 minutes before tasting to reveal all its aromatic richness Available in our Fromagerie sector at Rungis and for delivery throughout France and abroad. Location in store: Atelier BOF
French milk
a piece ≃ 3 Kg