DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Aveyron sheep tomme with Espelette pepper 1/2 ±1.1g MAISON GABRIEL COULET
417280
This organic half ewe's milk tomme has an exceptional look and taste, and is made using a traditional process. It is carefully salted, rubbed and turned by hand. The cheese is made from AOP Brebis de Lacaune milk, richly marbled with Espelette chilli pepper, and is not spicy, but rather mild and flavoursome. This tomme won the Argent Medal at the Lyon 2025 International Competition.
Exceptional Roquefort matured in the naturally ventilated ancestral cellars of the Combalou massif, and preciously flavored sheep's cheese.
The 5th generation of descendants of Guillaume Coulet has been perpetuating his cheese-making heritage in Roquefort-sur-Soulzon for over a century. Digging a wine cellar under his home, he discovered fleurines, natural ventilation cracks in the Combalou massif, making this place suitable for maturing Roquefort. An independent family SME, Maison Coulet respects its traditional manufacturing method in ancestral cellars, assisted by modern equipment. Its Roquefort is recognized in France and abroad as a living symbol of French gastronomy. During the festive season, the range is extended to include ewe's milk cheeses with truffles, wild garlic and Espelette chilli pepper.See all products in this range
Location in store: Atelier BOF
French milk