DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Templiers sheep's milk tomme cheese 1/2 ±1.5kg MARCEL CHARRADE
417287
Tomme des Templiers from Maison Marcel Charrade is an uncooked pressed cheese made from thermised sheep's milk. This distinctive cheese is matured in a natural tunnel using traditional methods that give it a strong character and unique aroma. It has a particularly fruity taste and remarkable texture! A typical cheese creation from the Aveyron region, inspired by the ancestral traditions of the south of France. Its rind is dry, covered with white to grey mould, dotted with yellow to red flowers. Its paste is white to ivory in colour, compact and melts in the mouth. Its taste is intense and distinctive, with a lingering finish. Uses and pairings: ► Traditional or gourmet cheese platter ► Perfect with a dry, mineral white wine or a supple red from the South-West ► Ideal for enriching an omelette, gratinating a dish or adding a twist to a rustic salad ► Remove from the refrigerator 30 minutes before serving to reveal its full aromatic richness Available in several sizes in our cheese section in Rungis and for delivery throughout France and abroad. Location in store: Atelier BOF
French milk