DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees
Farmhouse pure raw goat's milk cheese Per Diou 1/2 ±1.25kg LES SALOIRS DE LOUIS
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This half wheel of Per Diou farmhouse goat's cheese is a raw milk cheese, traditionally made in Béarn by Les Saloirs de Louis. Its uncooked pressed paste is ivory-coloured, supple and dotted with small holes. Its natural rind changes from ash grey to orange-yellow as it matures. On the palate, it reveals sweet and fruity flavours that give way to more assertive goat's milk notes, typical of its terroir. Culinary uses: Serve at the end of a meal on a cheese platter, or pair with dried fruit and rustic breads. It also goes perfectly in savoury tarts, vegetable gratins, or grated into polenta. Storage and serving advice ► Store between 4 and 8°C ► Remove from the refrigerator 30 minutes before serving ► Protect with cling film or cheese paper ► Consume within a few days of cutting to preserve flavour and texture Location in store: Atelier BOF
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