DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | South west - Pyrenees

Pérail Papillon cheese 150g

414895

Pérail Papillon is a traditional cheese from Aveyron, created in the heart of the Larzac plateaus. Historically made from surplus milk intended for Roquefort for domestic use, it has earned its reputation thanks to its delicacy. Produced by the famous Fromageries Papillon, this soft cheese with a bloomy rind is made exclusively from pasteurised sheep's milk. It comes in the form of a small 150g disc with a thin rind ranging in colour from off-white to creamy yellow. Its texture evolves from a supple consistency to a smooth and creamy character after two weeks of ripening. Selected by Le Delas, this cheese offers a mild, lactic and subtle flavour, ideal for customers looking for finesse. Sensory profile: ► Appearance: Thin, even, ivory-coloured rind with a bloom. ► Texture: Soft at the centre, becoming runny as it matures. ► Taste: Fresh and delicate flavours, with a characteristic sheep's milk aroma that is not too strong. Uses: ► Essential on a sheep's milk cheese platter. It can also be used in cooking (on warm toast or in a seasonal salad). ► Accompaniment: Pairs perfectly with a dry white wine from the South-West or black cherry jam for a typical contrast. Technical characteristics: Store between 0°C and +8°C. Location in store: Atelier BOF

French milk

a carton = 8 pieces
a piece = 150 g