MEAT | VEAL | French veal cuts
Tenderloin french veal vacuum packed ±1,2kg ⚖
331326
Veal fillet is an exceptional cut, renowned for its incomparable tenderness. Cut from the loin, this product weighs approximately 1.2 kg and is selected with the utmost care for its quality and very fine grain. It is a cut of choice for discerning chefs, as it is virtually fat-free and very easy to prepare. Vacuum-packed, this veal fillet from France has been selected for you by Le Delas, your wholesaler in Rungis, for its superior quality and impeccable traceability. Culinary uses: Veal fillet is an easy cut to work with and lends itself to a variety of preparations. ► Whole roast: Roasted in the oven, it remains very juicy and is perfect for an exceptional dish. Serve it with morel mushrooms, asparagus or a creamy sauce. ► Pan-fried medallions: Sliced into medallions, it is ideal for quick pan-frying, served pink with an herb sauce or red wine reduction. ► Grenadines: Cut into thick slices, veal fillet can be stuffed or breaded to make tasty veal grenadines. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. Remove the veal fillet from its vacuum packaging about 30 minutes before cooking. It is recommended to cook it pink to preserve its tenderness. Location in store: Atelier Boucherie - Veau
French origin