MEAT | VEAL | French veal cuts
French veal back osso bucco x5 vacuum packed ±1kg
331343
Slicing through the back of the shank produces a more generous meat, which melts after cooking, with a central bone rich in marrow. Each piece weighs around 200g, which corresponds to 5 individual portions ready to cook. Made from French veal, these 5 pieces of osso bucco are carefully cut and vacuum-packed for optimum preservation. Fresh product - 100% French meat - Vacuum-packed Available at Rungis - Atelier Boucherie - Veal. Also available for delivery throughout France and for export. Culinary uses: ► Traditional Italian style: simmered for a long time in a casserole with tomatoes, white wine, herbs. ► French version: in daube, blanquette or accompanied by seasonal vegetables. ► Summer version, marinated for a long time in citrus fruits then grilled and accompanied by a Greek salad for example ► Traditional accompaniments: serve with polenta, risotto, fresh pasta or homemade mashed potatoes. Location in store: Atelier Boucherie - Veau
French origin