MEAT | VEAL | French veal cuts
Semi-trimmed cushion of french veal vacuum packed ±5kg ⚖
331337
The veal nut corresponds to the internal muscle of the thigh: a very tender piece of veal with a very fine grain. We generally make nice, large escalopes to fry. Particularly tasty and soft, veal can also be enjoyed sliced, skewered, cooked or roasted. The finesse, delicacy and softness, characteristics of this meat, are ideally preserved by tasting it barely pink. Location in store: Atelier Boucherie - Veau
French origin