MEAT | VEAL | French veal cuts
French veal escalopes, elephant ears (flattened) 2x350g
331382
These elephant ear veal cutlets are thin, wide veal cutlets, sliced from the veal loin by our experienced butchers and then flattened. They are called elephant ears because of their wide, flattened shape, which resembles an elephant's ear. They are tender and flavourful, as they come from a muscle that is not used much. They can be pan-fried, grilled or breaded, Milanese style, and are quick to cook over high heat. They go well with light sauces, mushrooms, or side dishes such as pasta or sautéed vegetables. Location in store: Atelier Boucherie - Veau
French origin