MEAT | VEAL | French veal cuts
Rack of french veal with bones vacuum packed ±10kg ⚖
331306
The veal rack is one of the finest and most impressive cuts, renowned for its tender, light and juicy meat. This rack, of French origin, is supplied on the bone in one piece weighing approximately 10 kg. This cut is ideal for chefs looking for a centrepiece for their banquets, buffets or festive menus. The veal rack can be used to make spectacular roasts and to obtain top-quality veal chops. This product has been carefully selected by Le Delas, your wholesaler in Rungis, for its quality and taste. Culinary uses: The veal rack is a prime cut for oven or casserole cooking. ► Whole roast: Roasted in the oven, it is a festive dish. Slow cooking and the presence of the bone guarantee very tender and flavourful meat. ► Cut into chops: The rack can be cut into chops to make individual dishes. The chops can be pan-fried, grilled or breaded for Milanese cutlets. ► Exceptional dish: Serve the veal rack with creamy sauces, mushrooms (morels or porcini) or seasonal vegetables. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. It is recommended to remove it from its packaging and allow it to return to room temperature at least one hour before cooking. For perfect cooking, it is advisable to serve it pink. Location in store: Atelier Boucherie - Veau
French origin