MEAT | VEAL | French veal cuts
Osso Bucco french veal back shank vacuum packed x2 ±4kg ⚖
331334
This French veal shank is a must-have for slow-cooked dishes, especially your homemade pot-au-feu. Made from French veal, it is distinguished by its generous amount of meat and marrow-rich bone, perfect for long cooking times. You can cook the whole shank or cut it into pieces of the desired size for your osso bucco recipe. Traditional cut, ideal for osso bucco or pot-au-feu. Packaged in pairs. Culinary uses for restaurants, caterers and bistros: ► Osso bucco alla milanese: slice according to your needs ► Homemade pot-au-feu: a comforting classic ► Slow cooking in a casserole dish, in the oven or at low temperature Available in Rungis and for delivery in France and abroad. Location in store: Atelier Boucherie - Veau
French origin