MEAT | VEAL | French veal cuts
French veal fillet head x2 ±1kg
331379
Taken from the most fleshy part of the fillet, veal fillet head is a choice cut, renowned for its remarkable tenderness and delicacy on the palate. Semi-trimmed, it retains just the right amount of fat to ensure that it is soft and tasty when cooked. This noble cut of French veal is ideal for tournedos, medallions or for roasting whole in the oven. A cut prized by chefs for its consistency and even cooking. Prepared by the Le Delas team of butchers in our workshops from French veal, its quality is guaranteed. Culinary uses : ► Minute pan-fried veal tournedos or with hazelnut butter ► Grilled medallions or topped with a morel sauce ► Whole roast in the oven, at a low temperature, for pink, melt-in-the-mouth slices ► Compatible with pan-frying, grilling, baking, barbecuing or plancha. ► Remove meat from cold 30 min before cooking for optimum texture. Location in store: Atelier Boucherie - Veau
French origin