MEAT | Ready to cook prepared meat | Porc

Pork tenderloin marinated in wild garlic LPF ±1.8kg SAVEURS DES MAUGES

007648


The delicacy of the fillet mignon enhanced by the wild freshness of wild garlic. The fillet mignon, the finest and most tender cut of pork, is showcased here by Saveurs des Mauges. Made from pork sourced in France (91%), these fillets are coated in a subtle marinade where wild garlic reveals its full aromatic range. This wild plant, prized for its delicate garlicky notes and fresh, herbaceous flavour, adds an elegant gastronomic touch without overpowering the meat's natural sweetness. The melt-in-the-mouth texture of the fillet mignon, combined with this spring-inspired seasoning, makes it a prime choice for discerning tables seeking to combine butchery tradition with aromatic originality. Professional uses, preparation and storage: ► Gastronomic applications: This premium cut is ideal for bistronomic restaurant menus or high-end catering services. It lends itself beautifully to being roasted whole in the oven, or sliced into medallions and seared in a pan for a quick and refined plated service. Served with herb-infused mashed potatoes or glazed seasonal vegetables, the fillet mignon with wild garlic makes for a memorable main course. ► Preparation: To preserve the exceptional tenderness of the meat, cooking to the centre is recommended, taking care not to overcook the product. ► Storage: Fresh product to be stored between 0°C and +4°C. Packaging in a modified atmosphere tray ensures the wild garlic retains its full flavour and the meat remains tender.

Artisanal charcuterie from Angevin, favoring French pork and fresh products, for authentic rillettes, sausages, cured meats and cooked pieces of pork.

Located in the heart of Anjou, this house has specialized in the manufacture of artisanal charcuterie since 1988. Its products are made according to the know-how of the small butcher, from high quality products and in particular 100% French pork. . The rillettes are simmered as in the past in slow cooking in cast iron pots and put in pots with a ladle. Manual work guarantees the correct execution of all manufacturing steps and authentic products.
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Location in store: Charcuterie - Allée 22

French Pork

a carton = 2 pieces
a piece ≃ 1.75 Kg