MEAT | Ready to cook prepared meat | Porc

Marinated lomo Provençal style LPF 6 slices ±360g VALLÉGRAIN

007638


The refined flavour of pork tenderloin combined with the aromatic freshness of the South The lomo, a classic cut of pork tenderloin, is prepared here using pigs born, reared and slaughtered in France, in accordance with the requirements of the CC5901 certification. Cut into 6 even slices, this lomo is enhanced by a Provençal marinade that combines carefully selected aromatic herbs (rosemary, thyme, savory, basil, marjoram, parsley and oregano) with a hint of mild spices (onion, garlic, coriander, turmeric). This recipe adds a sunny touch and a lovely fresh vegetable flavour that complements the delicacy and naturally tender texture of this lean meat (only 7% fat). Professional uses, preparation and storage: ► Gastronomic applications: This sliced Provençal lomo is ideal for adding a fresh twist to summer menus, brasserie boards or caterers' buffets. Its presentation in uniform slices of approximately 60g allows for precise portioning and even cooking. It lends itself beautifully to a quick sear on the plancha, grill or frying pan. Served with sun-ripened confit vegetables (ratatouille, tian) or a rocket and Parmesan salad, it makes for a tasty dish of the day that is quick to serve and visually appealing thanks to the herb markings. ► Preparation: To ensure the meat remains juicy and is safe to eat, the slices must be cooked through, preferably over a high heat to seal in the marinade without drying out the fillet. The pack of 6 slices (average net weight 360 g) is perfectly suited to smooth service and portion management. ► Storage: A fresh product to be stored at a positive temperature between 0°C and +4°C. Packaged in a modified atmosphere to preserve the vibrancy of its colour and the freshness of its flavours, it has a guaranteed use-by date of 10 days from dispatch. Consume promptly after opening.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French Pork

a piece ≃ 360 g