MEAT | Ready to cook prepared meat | Porc

Pork belly | Tex-Mex-style seasoned pork ribs LPF 6 slices ±600g VALLÉGRAIN

007637


A classic barbecue dish, reimagined with the high standards of a French butcher. These carefully selected pork ribs are made from certified French pork (CC5901), guaranteeing strict compliance with production specifications. Perfectly trimmed, they are enhanced by a blend of Tex-Mex spices, herbs and tomato, offering a distinctive flavour profile: slightly smoky, spicy and rich. The quality of the raw material ensures excellent performance during cooking and meat that falls easily off the bone, whilst retaining optimal juiciness. This generous 6kg pack is specifically sized to meet the volume requirements of themed catering and event organisers. Professional uses, preparation and storage: ► Gastronomic applications: A staple of ‘Steakhouse' or ‘Smokehouse' menus, these ribs are perfect for serving on individual plates or sharing platters. They can be cooked in the oven at a low temperature for extreme tenderness, then finished on the grill or barbecue to achieve a caramelised, crispy crust. Their seasoning also makes them ideal for use in pulled meat preparations for premium burgers or tacos. ► Preparation: The product must be cooked through before serving. Modified atmosphere packaging preserves the freshness of the marinade and the texture of the meat right up until cooking. Handling is simplified to allow for quick dispatch to the kitchen during busy service periods. ► Storage: Must be kept between 0°C and +4°C. Once the packaging has been opened, it is advisable to use the product promptly. The best-before date guaranteed at dispatch offers considerable flexibility in stock management for chefs and managers.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French Pork

a piece = 600 g